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Beautiful Wedding Flower Centerpieces

Wedding flower centerpieces can adorn the center of reception tables, head tables and guest tables.

They can be made in different styles and colors from a large variety of flower types.

These are beautiful embellishments that can help set the mood of the wedding reception.

Normally the wedding centerpieces are not included in the catering or reception package, it is usually left to you to organize the flower centerpieces. You can hire a professional florist or do your own wedding flowers.

If you are on a tight budget do it yourself wedding flowers are a great way to save some money. Below you will find instructions to make a simple but elegant table centerpiece using Calla Lilies.

Do It Yourself Wedding Flowers

Calla Lilly Wedding Flower Centerpiece


How To Make A Floral Centrepiece

Florist Trish Haunton demonstrates how to make a floral centre piece using Calla Lilies and a goldfish bowl. This will brighten up any wedding reception room!

Step 1: You will need

    A goldfish bowl with a 38cm diameter

    10 long stemmed flowers

    Scissors and a tape measure or ruler

Step 2: Types of flower

    Today we are using Calla Lilies but any long stemmed flower may by used. Be sure the stems are clean, pliable and smooth.

Step 4: Cut Flowers

    Measure your flowers, from the end of the stem to the tip of the flower. Using the scissors cut the flowers to 70cm. Always cut them on an angle for maximum water absorption.

    Top tip: add half a cup of water to keep the flowers fresh.

Step 5: Arrange

    Gently bend the flowers into the fish bowl with the stem at the bottom. Curve the stem around the fish bowl.

    Be careful not to break the stem. Once a few flowers are in the bowl, start placing the flower in the desired position and bend the stem in after.

    Ensure there are no major gaps. Continue until all ten blooms are in and arrange in a sweeping fashion.

Step 6: Display

    Place the arrangement on your table for an artistic and stylish table centrepiece.







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