The size of a wedding fruit cake is determined by the amount of butter
that is used in the recipe. A 250g (½ lb) mixture will make
a round wedding cake that is 23 cm (9 inches) or a 20 cm (8 inch)
square wedding cake…
A wedding fruit cake recipe is the base for the traditional wedding
cakes that are covered in marzipan and fondant icing. These cakes can
then decorated with royal icing...
It is important to line cake tins when baking fruit cakes, which will
be decorated. You should use tins that are well shaped and even. If you
are making tiered cakes, make…
To make a wedding cake see wedding cake recipe mix which has a list of
ingredients. See below for instructions on how to mix your wedding
fruit cake ingredients…
Making
your own wedding cake and are unsure of how many cakes you
will need to serve your wedding guests, see our easy to follow cake
portions
and cake size chart here.