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I can recommend this wedding cake mix recipe, this is the recipe that I used for my own wedding fruit cake. It is a rich moist cake, cuts beautifully and has a delicious flavor.
| Ingredients Sultanas Currants Raisins Glace apricots or pineapple Prunes Chopped mixed peel Glace cherries Almonds (chopped) Walnuts chopped Dates Sherry, rum or brandy Butter Brown Sugar Eggs (large) Golden syrup (or honey) Marmalade, plum or raspberry jam Glycerine Vanilla essence Almond essence Grated rind and juice of 1 lemon Plain flour Self-raising flour Mixed spice Salt | Metric 500g 500g 500g 125g 250g 250g 250g 125g 125g 125g ½ metric cup 500g 500g 10 1 tablespoon 1 tablespoon 1 tablespoon 1 teaspoon 1 teaspoon 500g 125g 2 level teaspoons ½ level teaspoon | Imperial 1 lb 1 lb 1 lb 4 oz 8 oz 8 oz 8 oz 4 oz 4 oz 4 oz ½ cup 1 lb 1 lb 10 1 tablespoon 1 tablespoon 1 tablespoon 1 teaspoon 1 teaspoon 1 lb 4oz 2 level teaspoons ½ level teaspoon |
For INSTRUCTIONS on how to mix the wedding fruit cake ingredients. This article also has the baking times and how to tell when your cake is cooked.
A guide on how to prepare your oven for baking a rich fruit cake
How to line your cake tins before you bake your cake
Hints on how to make the perfect fruit cake
For a guide to making a wedding fruit cake from baking to decorating see the Wedding Cake Guide
Leave Wedding Cake Mix Recipe go to Cake Icing and Wedding Cake Recipes
