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Square Wedding Cake Designs
Four tiered white square wedding cake covered in fondant icing, with scroll work and fresh flower decoration. If made in 7" 10" 12" 16" (17cm 25cm 30.5cm 40cm) cakes it would serve about 223 people.
Four tiered stacked wedding cake covered in fondant icing and piped shells at the base of each cake. Very simple and elegant in design, accentuated with purple orchids and lily's. If made in 7" 10" 12" 16" (17cm 25cm 30.5cm 40cm) cakes it would serve about 223 people.
Made to look like wedding gifts this lovely cake has been iced in fondant icing colored to match the theme of the wedding. If made in 5" 7" 11" (12.5cm 18cm 28cm) cakes it would serve about 100 people.
Four tiered white wedding cake separated by pillars and fresh flowers. It has a lovely light fresh look. If made in 7" 10" 12" 16" (17cm 25cm 30.5cm 40cm) cakes it would serve about 223 people.
Four tiered wedding cake the bottom two layers have been stacked and the other two cakes have been separated by pillars. Sage green ribbon has been used to trim the cakes. With sage green flowers cascading down the layers. If made in 7" 10" 12" 16" (17cm 25cm 30.5cm 40cm) cakes it would serve about 223 people.
Stacked three tiered wedding cake, trimmed with red ribbon and decorated with fresh gerbera flowers. If made in 5" 7' 11" (12.5cm 18cm 28cm) cakes it will serve about 100 people.
A white square four tiered wedding cake with simple icing and pink flowers for decoration.
Approximate Wedding Cake Portions Servings Chart
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Round Fruit |
Round Sponge |
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Square Sponge |
Dessert Portions |
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15 20 25cm (6” 8” 10”) |
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80 |
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20 25 30cm (8” 10” 12”) |
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278 |
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15 20 25 30cm |
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314 |
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20 25 30 35cm |
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474 |
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15 20 25 30 35cm |
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510 |
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Leave Square Wedding Cake go to The Wedding Cake Book >>
