Make
30 pieces (more if you cut the pieces smaller)
These gourmet rocky
road chocolate favors can be made about 7 days ahead of time store in
the refrigerator.
These would look
great presented in clear cellophane bags tied with a ribbon to match
your wedding theme.
White chocolate has
been used to create this version of the
sweet; it has an exotic twist with the use of Turkish delight and
pistachios. This is a very quick and easy recipe as it involves no
cooking.
Image by ruby-jo
What
you need
300g (11oz) toasted marshmallow with coconut, chopped coarsely
400g (14oz)
turkish delight, coarsely chopped
¼ cup
roasted blanched almonds, coarsely chopped
½ cup
shelled roasted pistachios
450g (16oz) white
chocolate melted
Method
Grease two 8cm x
26cm (3 inch x 10inch) bar cake
pans, lining the base and sides with baking paper which extends 5cm (2
inch) above the long sides.
Combine the
marshmallow, turkish delight and nuts into a large bowl.
Melt the
chocolate as instructed on the packaging.
Working quickly
stir the melted chocolate into the marshmallow mix and spread evenly
into the prepared pans.
Push the mixture
down firmly to flatten the top.
Refrigerate
until it is set and then cut.
Handy
Tip
To achieve a nice clean edge when you cut the chocolate, run the
knife under hot water, wipe it dry, and then make one or two cuts.
Repeat until all the chocolate has been cut.
