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Measure and Score Paper Cut a piece of heavy white paper 15 cm x 64 cm (6 inch x 25 inch). Along the 64cm (25inch) length lightly mark 12.8cm (5inch) intervals at the top and bottom of the paper. Align a ruler on the marked intervals and slide the closed tip of your scissors (or the tip of a bone folder tool) along the ruler’s edge to score a folding line. Repeat for the other marked points. Erase the pencil marks when finished.
Fold the White Paper After you have scored the paper, fold it accordion style. Run our finger up and down the folds to give a crisp crease.
Cut and Glue Paper Cut out a piece of colored paper 12.8cm x 15cm (5inch x 6inch) and glue this to the front of the guest book.
Secure Ribbon Attach the 66cm (26inch) ribbon to the guest book by folding it in half. Position the center point of the ribbon along the left edge of the book to ensure that there is an equal amount of ribbon along the front and back of the book. On the front of the book find the center point and fold back the ribbon here and secure in place with a small amount of glue. Don’t glue the ribbon at the back of the book because you will not be able to open it.
Attach Star Cut and glue a white star to the front of the card over the ribbon.
Attach the table number Cut out the table number in a dark blue paper and glue to the center of the star.
Finish Finish by tying a bow at the side of the card.
Leave Mini Guest Book go to Wedding Crafts
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