Mini Florentines

Homemade Cookie Wedding Favor Idea

Makes about 45 Mini Florentines

These tasty little morsels are quick to make, look great and will be appreciated by your wedding guests.

The Florentines can be stored in an airtight container for up to two weeks.

What you need

3/4 cup sultanas

2 cups corn flakes

3/4 cup roasted flaked almonds

1/2 cup red glace cherries

2/3 cup sweetened condensed milk

60g (2 oz) white chocolate melted

60g (2 oz) dark chocolate melted

Method

• Preheat the oven to 180 C (350 F).



• Combine the sultanas, corn flakes, nuts, cherries and condensed milk in a medium mixing bowl.



• Drop heaped teaspoons of the mixture onto a baking tray which has been lined with baking paper. Leave a space of about 5cm (2 inch) between each cookie.



• Bake in the oven for about 6 minutes or until they have brown slightly. Allow to cool on the trays.



• Spread half of the bases with white chocolate and the others with dark chocolate. Use a fork to run through the chocolate to make waves.



• Allow these to set a room temperature.