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Mexican Wedding Cookie
This Mexican wedding cookie recipe is one that I make for Christmas and give as gifts, it has delicious shortbread like feel with a crunchy nutty flavor. You can prepare the cookies several months ahead of time and freeze the uncooked dough.
What I do is over a few days make and shape the cookie dough and place on baking trays which have been covered in plastic wrap and then freeze. Once they are frozen I then place them in containers and seal them tightly and keep in the freezer until needed. No need to let them thaw just place them back onto the baking trays and bake as directed. You can bake and wrap these up to two days before you need them (to keep them fresh seal in plastic food wrap before putting in a decorative package). Makes about 40 cookies Ingredients250g soft butter3/4 cup (160g) sugar 2 cups (300g) plain flour 1/2 cup (80g) finely chopped blanched almonds 1/2cup (60g) finely chopped pecans 1 tablespoon grated orange rind 1 teaspoon vanilla essence 1 egg yolk Icing Sugar Method
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This Mexican wedding cookie recipe is one that I make for Christmas and give as gifts, it has delicious shortbread like feel with a crunchy nutty flavor. You can prepare the cookies several months ahead of time and freeze the uncooked dough.


