Fondant wedding cakes are beautiful works of art. They have been popular in England and Australia for many years and are gaining more popularity in America.
A fondant cake can be made as a simple cake with some fresh flowers and ribbons, or more elaborate with filigree, lace work and flood work.
As a cake covering rolled fondant gives a softer look to a cake than royal icing.
It is usually placed over a marzipan layer which will stop the color of the cake coming through.
Fondant icing can be used and decorated in many ways to achieve a variety looks to a cake such as:
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