Daisy Cupcake Wedding Cake

Wedding Cake Recipes

Daisy cupcake decorations look sweet and innocent. Make pretty cupcakes similar to these for your wedding celebration.

Change the icing color to match your wedding colors.

You could also use a different color cupcake case to give a totally different look.

This would look great for a garden wedding theme or bridal shower.

How to Make a Daisy Cupcake

• Fondant Icing



• Icing sugar for dusting



• Yellow, pink and green food coloring



• Small amount of Royal Icing



• 12 vanilla cupcakes. Use your own favorite recipe or you can use this recipe for making the vanilla cupcakes



• Small amount of apricot jam thinned with a little hot water



• Caster sugar (for dipping)



• Pastry brush



• Round cookie cutter the size of the top of the cake



• Daisy cutter



• Leaf cutter



• Rolling Pin



• Painter’s palette



• Artist Brush



• Paper piping bag
  
  

1. Knead the fondant icing with some pink food coloring.



2. Dust a work surface with sieved icing sugar to prevent the fondant paste from sticking and roll out thinly.



3. Use the cookie cutter to cut out round shapes of fondant icing and place on top of the vanilla cupcakes that have been thinly coated with the apricot jam.



4. Knead some white fondant icing until smooth a pliable.



5. Roll out walnut sized pieces of paste until very thin.



6. Use the daisy cutter and firmly press on the paste and cut out the shape. Carefully lift with a palette knife and lay into the wells of a painter’s palette which has been dusted with icing sugar.



7. Gently push down the centers with the end of a rolling pin.



8. Mix a small amount of fondant icing with yellow food coloring and shape into small balls (for the flower centers). Using the artist brush, lightly brush the balls with water and then dip in caster sugar.



9. Stick the balls in the centers of the daisies with a little water. Leave overnight to dry.



10. Mix a little fondant icing with green food coloring and roll thinly and cut out two or three leaves for each flower using the leaf cutter. Leave overnight to dry.



11. Pipe a small amount of royal icing in the center of each cupcake and stick a daisy on it and the leaves. Or if you prefer mix some icing in the color of your choice and pipe or spread over the top of the cake and then add the daisy flower.