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Recipe for Fondant Cake Icing Although fondant cake icing is more convenient to buy ready made, it is useful to have a recipe in case you run out. Fondant icing is also known as rolled fondant, plastic icing and sugar paste… |
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Recipe for Royal Icing This royal icing recipe is made with egg white and sifted pure icing sugar and is mainly used for making tube flowers, flood work, and finishing off the sides of cakes with embroidery, lace work and filigree… |
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How to Make Modeling Paste Modeling paste is firm enough to roll out very thinly, dries quickly and keeps its shape. It is ideal for modeling delicate roses, leaves and other flowers… |
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How to Make and Use Almond Paste (Marzipan) Almond Paste also known as Marzipan is the first covering that is put on a decorated wedding fruit cake. It gives an even surface for the rolled fondant icing… |
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How to make Decoration Icing Decoration icing is kneaded together and rolled out like pastry. It is ideal for covering formal rich fruit cakes and novelty all-in-one-cakes. This icing sets firm but not brittle… |
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Buttercream Frosting This standard recipe can be colored and flavored as you like to complement the particular cake to be iced or filled… |
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Chocolate Ganache Ganache is a rich mixture made from dark chocolate (or white chocolate) and cream… |
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How to make sugar syrup
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How to make apricot glaze Apricot glaze is quite often used in cake decoration. It is usually used to coat the cake before almond paste is applied to a cake. |
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Icing A Wedding Cake A video tutorial with detailed written instructions on how to ice your own wedding cake... |
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Making a paper piping bag To make a paper piping bag, take a square of greaseproof paper, about 35 x 35cm (14 x 14 inches), and fold one corner over to the opposite corner... |
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