Cake Icing Recipes

 

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Cake Icing Recipes and Fillings

fondant-cake-icing Recipe  for Fondant Cake Icing

Although fondant cake icing is more convenient to buy ready made, it is useful to have a recipe in case you run out. Fondant icing is also known as rolled fondant, plastic icing and sugar paste…
royal-icing-recipe Recipe for Royal Icing

This royal icing recipe is made with egg white and sifted pure icing sugar and is mainly used for making tube flowers, flood work, and finishing off the sides of cakes with embroidery, lace work and filigree…
How to make modeling paste
How to Make Modeling Paste

Modeling paste is firm enough to roll out very thinly, dries quickly and keeps its shape. It is ideal for modeling delicate roses, leaves and other flowers…
almond-paste How to Make and Use Almond Paste (Marzipan)

Almond Paste also known as Marzipan is the first covering that is put on a decorated wedding fruit cake. It gives an even surface for the rolled fondant icing…
decoration-icing How to make Decoration Icing

Decoration icing is kneaded together and rolled out like pastry. It is ideal for covering formal rich fruit cakes and novelty all-in-one-cakes. This icing sets firm but not brittle…
Buttercream Frosting Buttercream Frosting

This standard recipe can be colored and flavored as you like to complement the particular cake to be iced or filled…
Chocolate Ganache Chocolate Ganache

Ganache is a rich mixture made from dark chocolate (or white chocolate) and cream…
Sugar Syrup

How to make sugar syrup

Sugar syrup is a combination of sugar and water used to moisten cakes and to sweeten sorbets and butter creams.

 


How to make apricot glaze

Apricot glaze is quite often used in cake decoration.  It is usually used to coat the cake before almond paste is applied to a cake.

Decorations and Video Tutorials

Icing A Wedding Cake Icing A Wedding Cake

A video tutorial with detailed written instructions on how to ice your own wedding cake...
Paper piping bag Making a paper piping bag

To make a paper piping bag, take a square of greaseproof paper, about 35 x 35cm (14 x 14 inches), and fold one corner over to the opposite corner...

rose petals freeze dried rose petals
 
 

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