Although fondant cake icing is more convenient to buy ready made, it is
useful to have a recipe in case you run out. Fondant icing is also
known as rolled fondant, plastic icing and sugar paste…
This royal icing recipe is made with egg white and sifted pure icing
sugar and is mainly used for making tube flowers, flood work, and
finishing off the sides of cakes with embroidery, lace work and
filigree…
Modeling paste is firm enough to roll out very thinly, dries quickly
and keeps its shape. It is ideal for modeling delicate roses, leaves
and other flowers…
Almond Paste also known as Marzipan is the first covering that is put
on a decorated wedding fruit cake. It gives an even surface for the
rolled fondant icing…
Decoration icing is kneaded together and rolled out like pastry. It is
ideal for covering formal rich fruit cakes and novelty
all-in-one-cakes. This icing sets firm but not brittle…
