Wedding cake flavor
and design choices are infinite. Choose flavors based on what tastes
good to you and you shouldn’t go wrong.
Serve your guests a dessert that is both attractive to look at and
delicious to eat. And what better way than serving a gorgeous creation
that looks and tastes sensational. Most people love dessert, they will
be enticed by your gorgeous wedding cake so make sure that it tastes as
good as it looks.
Always use fresh ingredients when making your wedding cake. The cake
filling and icing should all compliment each other.
image by jrsnchzhrs
The best way to
find a delicious wedding cake flavor combination is to taste, so
concoct some ideas and do
some sampling.
To help you think of your wedding cake flavor take a look at the
possibilities listed below.
Vanilla sponge, infused with
vanilla syrup, layered with
raspberry preserve and
vanilla buttercream.
Lemon blackberry cake Lemon
syrup,
lemon curd
filling, fresh blackberry jam filling and lemon curd buttercream
frosting.
Swirled marble cake and sour cream
fudge
icing,vanilla bean syrup and sour cream
fudge icing.
Raspberries and cream cake
white
chocolate cake,
Raspberry Eau de Vie syrup, raspberry buttercream filling, fresh
raspberries and
vanilla buttercream icing.
Lemon coconut cupcake tower
Coconut white cake,
lemon syrup, lemon curd filling and vanilla buttercream icing.
Orange mocha cake, yellow
cake
made with orange
zest, orange syrup, espresso ganache filling and orange buttercream icing.
Hazelnut praline and apricot cake
yellow cake with
ground hazelnuts, Frangelico Syrup, hazelnut praline buttercream
filling, apricot jam filling and vanilla buttercream icing.
Italian rum cream and fruit cake,
white cake with
rum syrup, vanilla pastry cream filling and vanilla buttercream icing.
Marzipan, orange and chocolate cake
orange cake,
orange syrup, fill with alternate layers of chocolate ganache and
orange buttercream, Ice with orange buttercream and decorate with dark
chocolate shapes.
Strawberries and Cream
vanilla
cake layered with
whipped vanilla pastry cream and fresh strawberries.
Carrot moist carrot cake
layered
with cream cheese
filling and apricot preserves.
