How to Make Apricot Glaze

What you will need

225g (8 oz) Apricot jam

2-3 tablespoons water

How to Make

Place the jam and water into a saucepan and heat gently until the jam is dissolved.

Rub through a sieve (strainer) and return to a clean pan.

Brind back to the boil and simmer until thick and sticky.

Cool the glaze before using.

Store in an air tight container.

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